Meat Processors in Montrose County, Colorado

Montrose County serves as a central hub for hunters coming off the Uncompahgre Plateau or returning from the high country in the San Juan Mountains. The local terrain supports significant populations of elk and mule deer, often resulting in heavy harvests during the rifle seasons. Getting your meat cooled and broken down quickly is essential, especially during the earlier seasons when daytime temperatures in the valley remain high.

Most services are concentrated in the city of Montrose, providing a convenient stop for those traveling along Highway 50 or Highway 550. Good's Processing is a primary option for professional butchering and packaging in the area. These facilities handle everything from basic grinds to specialty sausage, ensuring your animal is processed properly before the trip home.

1 meat processor in Montrose County

Serving Montrose.

Good's Processing

Meat Processor VerifiedClosed

Montrose, CO

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Using meat processors in Montrose County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Montrose County

Taxidermists (5)