Meat Processors in Arapahoe County, Colorado

Arapahoe County offers limited options for hunters needing professional game processing, with most services concentrated on the eastern plains. While much of the county is urbanized, the rural area around Deer Trail remains a hub for those coming off the plains or traveling back from eastern units. Finding a local shop avoids the long drive into the Denver metro area during the peak of the seasons.

Deer Trail Custom Cuts handles most of the local work in this region. They provide standard butchering and packaging for elk, deer, and pronghorn taken in the surrounding grasslands. If you are hunting the eastern corridor, this is the primary location for dropping off your harvest before heading back toward the city.

1 meat processor in Arapahoe County

Serving Deer Trail.

Deer Trail Custom Cuts

Meat Processor VerifiedClosed

Deer Trail, CO

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Using meat processors in Arapahoe County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Arapahoe County

Taxidermists (3)Bow Shops (2)