La Jara, CO
Meat Processors in Conejos County, Colorado
Hunters coming off the San Juan Mountains or out of the Rio Grande National Forest need a reliable place to drop off elk and deer. Conejos County offers vast public land access, but the high elevation and warm early seasons mean you have to get your meat cooled down quickly. Having a local option nearby helps prevent spoilage after a long pack out from the high country.
You will find processing services available in Antonito to handle your harvest. E and M Custom Butchering provides local support for those hunting the southern end of the San Luis Valley. They can manage the skinning, cutting, and wrapping so you can get your meat ready for the trip back home.
3 meat processors in Conejos County
Serving Antonito, La Jara, Sanford.
Antonito, CO
Sanford, CO
Using meat processors in Conejos County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
