Meat Processors in Hall County, Georgia

Hall County hunters generally head to the northern end of the county toward Murrayville to handle their game after a successful trip. The area sits in a good spot for those moving between the local woodlots and the nearby national forest lands. When you have a deer on the ground, you need a place that understands how to handle a carcass properly to ensure none of the meat goes to waste.

Souther's Deer Cooler in Murrayville is the primary option for local processing in this part of the county. They provide standard cuts and handle the heavy lifting so you don't have to break down a whole deer in your own driveway. Make sure to check their current intake hours before you head over, as drop-off times can change depending on how deep we are into the season.

1 meat processor in Hall County

Serving Murrayville.

Souther's Deer Cooler

Meat Processor VerifiedClosed

Murrayville, GA

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Using meat processors in Hall County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Hall County

Taxidermists (1)