Meat Processors in Baldwin County, Georgia

Baldwin County hunters typically head into the hardwoods near the Oconee River or timber tracts surrounding Milledgeville. If you drop a deer in this part of Middle Georgia, you need to get it on ice or to a cooler quickly, especially during the humid early season. Most local processing happens right in Milledgeville, where you can find services for basic butchering or custom orders.

There is currently one featured processor in the county, C&B Meat Market and Processing, located in Milledgeville. They handle standard cuts and specialty items like smoked sausage or summer sausage. Having a reliable spot nearby saves you a long drive when you are trying to get your harvest broken down and into the freezer after a weekend hunt.

1 meat processor in Baldwin County

Serving Milledgeville.

C&B Meat Market and Processing

Meat Processor VerifiedClosed

Milledgeville, GA

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Using meat processors in Baldwin County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Baldwin County

Taxidermists (3)