Meat Processors in Union County, Ohio

Union County hunters focusing on the northern woodlots and creek bottoms near Richwood have local options for handling their harvest. When you are coming out of the field after a long day in the stand, having a reliable place to drop off a deer ensures the meat is handled properly. Local operations understand how to break down a carcass and offer specific cuts for your freezer.

Pheifer’s Deer Processing in Richwood serves this area, providing standard butchering services during the archery and firearm seasons. Whether you need burger, roasts, or steaks, these processors manage the skinning and packaging so you can get back to the woods. It is always a good idea to call ahead during the peak of the rut to check their current capacity for new drop-offs.

1 meat processor in Union County

Serving Richwood.

Using meat processors in Union County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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