Meat Processors in Monroe County, Ohio

Monroe County offers rugged terrain that produces heavy-bodied bucks, but the work really starts once you have a deer on the ground. Finding a local spot to handle the skinning and butchering is essential, especially during the warmer early season or the busy firearms week. A reliable shop nearby ensures your venison is handled properly so you can get back to the woods or head home.

In Jerusalem, Moore Ridge Meats provides professional processing services for local hunters. They handle the breakdown of your harvest, offering standard cuts and vacuum sealing to preserve the meat. Having a processor right in the county makes it easier to drop off your deer and manage the logistics of a successful hunt.

1 meat processor in Monroe County

Serving Jerusalem.

Moore Ridge Meats

Meat Processor VerifiedClosed

Jerusalem, OH

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Using meat processors in Monroe County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Monroe County

Taxidermists (2)