Meat Processors in Ontonagon County, Michigan

Ontonagon County hunters know that bringing down a buck in the big woods is only half the work. When you are hunting the deep timber near the Porcupine Mountains or the Ottawa National Forest, you need a reliable place to get your venison handled properly. Local processing is essential here, especially when you are miles from home and need to get your meat cooled and cut before the haul back downstate.

Northwoods Meat Processing in Greenland provides professional butchering for hunters in the eastern part of the county. They handle everything from basic steaks and roasts to specialty grinds. Having a shop right off M-38 makes it easy to drop off your harvest on your way out of the woods, ensuring your winter meat supply is processed and packaged correctly for the freezer.

1 meat processor in Ontonagon County

Serving Greenland.

Northwoods Meat Processing

Meat Processor VerifiedClosed

Greenland, MI

Call Directions View profile

Using meat processors in Ontonagon County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.