Meat Processors in Huron County, Michigan

Huron County offers reliable options for hunters needing their deer or hogs handled after a successful trip to the Thumb. With two established shops in the area, you can find professional butchering services near both the Saginaw Bay coastline and the inland farming sections.

In the western part of the county, Cutchers Cuts in Bay Port provides convenient service for those hunting the public lands or private marshes. On the east side near the Sanilac line, shops in Ubly offer another choice for breaking down your harvest. These local processors understand Michigan seasons and ensure your venison is cut and packaged properly for the freezer.

2 meat processors in Huron County

Serving Bay Port, Ubly.

Cutchers Cuts

Meat Processor VerifiedClosed

Bay Port, MI

Call Directions View profile

Maurer Meat Processors

Meat Processor VerifiedClosed

Ubly, MI

Call Directions View profile

Using meat processors in Huron County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Huron County

Taxidermists (1)Dog Trackers (1)