Burritt's Fresh Markets
Meat Processor VerifiedClosed
Traverse City, MI
Meat Processors in Grand Traverse County, Michigan
Grand Traverse County offers several reliable options for getting your deer or hog broken down after a successful hunt. Whether you are coming out of the Pere Marquette State Forest or private land near Fife Lake and Kingsley, you have access to shops in Grawn, Interlochen, and Traverse City. Most of these local outfits handle standard cuts, vacuum sealing, and specialty sausage making.
The Buckstop of Grawn is one of the five established locations serving the area. These processors generally handle high volumes during the firearm season, so it is best to call ahead for cooler space. You can find convenient drop-off points spread across the county to ensure your meat is handled properly.
5 meat processors in Grand Traverse County
Serving Fife Lake, Grawn, Interlochen, Kingsley, Traverse City.
Mikowski's Meat Market & Deli, LLC
Meat Processor VerifiedClosed
Interlochen, MI
Nicholas Crim
Meat Processor VerifiedClosed
Fife Lake, MI
Rutter's Little Cluckers LLC
Meat Processor VerifiedClosed
Kingsley, MI
The Buckstop of Grawn
Meat Processor VerifiedClosed
Grawn, MI
Using meat processors in Grand Traverse County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
Other services in Grand Traverse County
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