Meat Processors in Benton County, Iowa

Benton County offers good opportunities for late-season whitetail and small game, but you need a plan for your harvest before you head into the field. Whether you are hunting the public timber near the Cedar River or private cornfields, getting your deer broken down quickly is essential for meat quality.

There is currently one specialized meat processor available in the county located in Newhall. This facility provides standard butchering and custom processing for local hunters. Having a shop nearby in the southern part of the county helps ensure your venison is handled correctly without a long drive after a successful hunt.

1 meat processor in Benton County

Serving Newhall.

Newhall Locker

Meat ProcessorClosed

Newhall, IA

Call Directions View profile

Using meat processors in Benton County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.