Springfield, IL
Meat Processors in Sangamon County, Illinois
Sangamon County hunters usually head to Springfield when it is time to drop off a deer. The local terrain offers plenty of woodlots and creek bottoms that produce big bodies, so you need a shop that can handle high volume during the busy firearm seasons. Most guys in the area look for quick turnaround times on basic cuts like steaks and roasts before the weather turns warm.
There are currently two reliable options for meat processing within the county, both located in Springfield. Shops like Turasky Meats provide standard butchering along with specialty items like summer sausage, snack sticks, and jerky. Whether you are hunting the outskirts of town or hauling a buck in from the rural parts of the county, these processors stay busy from the early archery opener through the late winter seasons.
2 meat processors in Sangamon County
Serving Springfield.
Springfield, IL
Using meat processors in Sangamon County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
